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FERMENTATION FESTIVAL – KSQ Weekly Farmers Market
Friday, November 1 @ 3:00 pm - 7:00 pm
Celebrate the ancient art of food preservation at KSQ Farmers Market’s 2019 Fermentation Festival this Friday, November 1st / 3–7pm.
Explore expanded learning & tasting opportunities with local producers of fermented foods & beverages—yogurts, vinegars, sourdough breads, sauerkrauts & fermented vegetables, distilled spirits, chocolate, coffee, hard cider & more!
Participate in the CULTURE + RECIPE SWAP! Do you ferment at home & have vigorous starter cultures to share with the community? Bring them labeled in clean jars or ziplocs to the Fermentation Table hosted by the Kennett Square Food Co-op. INFORMATION is also part of the swap—curiousity, questions & recipes are welcome!
PLUS: A special fermentation-themed “Farmers Market Forage” (a scavenger hunt for the kids!)
VENDORS include: 37 Chocolates, Big Hill Ciderworks, Brandywine Valley Bread, Cucina Verde, Fiddle Creek Dairy, Gap View Homestead, Harvest Market Natural Foods, Little Goat Coffee Roasting, Manatawny Still Works, and @Keepwell Vinegar.
Also enjoy shopping local, seasonal produce & artisan foods with all of the farms & producers throughout Market!
FOOD TRUCK: Natalie’s Fine Foods
CLICK HERE FOR CURRENT VENDOR LINEUP.
