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Welcome

to Historic Kennett Square

Shop

in  Downtown Kennett Square

Dine

on the Street Every Third Thursday in the Summer

Explore

the Mushroom Capital of the World

Experience Kennett Square, just minutes from world-famous Longwood Gardens.
Discover Main Street America at its best – full of unique
Independent Shops, restaurants & Galleries, along with
a welcoming & Vibrant Sense of Community. Kennett Square is your
One-Stop Destination to explore the bucolic & history rich Brandywine Valley.

Upcoming Events

Sun 21

Banjo Master Class Series with Mark Unruh

Sunday, July 21 @ 7:00 pm - 8:00 pm
GrooveKSQ
Wed 24

Mighty Joe Castro & The Gravamen

Wednesday, July 24 @ 7:00 pm - 9:00 pm
Anson B. Nixon Park
Wed 31

Andrew Lipke – Free Concert in Anson B. Nixon Park

Wednesday, July 31 @ 7:00 pm - 9:00 pm
Anson B. Nixon Park
Aug 01

First Thursday on State Street (BONUS dining on the Street)

Thursday, August 1 @ 6:00 pm - 9:00 pm
Downtown Kennett Square
Aug 02

KSQ First Friday Flea Market

Friday, August 2 @ 5:00 pm - 8:30 pm

View More Events…

Valerie Machorro of Evergreen Café, Bakery & Juicery

For Valerie Machorro, chef-owner of the new Evergreen Café, Bakery & Juicery, the pleasure of food is wrapped up in family, culture, and tradition. Some of her most treasured memories growing up include making soup with her grandmother and driving into...
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Peter Willard of Trover Nine Studio

  It’s the subtle arc of an eyebrow, flip of an ear, or flick of the tail that gives Peter Willard’s trademark red dog his big personality. He’s as at home skulking through the graffitied streets of Paris sporting a cheeky grin, ohhming blissfully in a...
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Holly Peters of Holly Peters Oriental Rugs & Home

The beautifully textured tapestry of Holly Peters’ story interweaves community, art, world history, anthropology, sociology, and family. These strands all come together in her gallery, which offers an immersive experience in the ancient and enduring art of rug making....
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Chef Scott Morozin of Verbena BYOB

Chef Scott Morozin only uses whole fish—and he uses the whole fish. There isn’t a jar or a can in the Verbena kitchen, where fish bones simmer for the consommé, hand-tied roasts cook to perfection in a slow oven, and every part of the plant lends some flavor, texture,...
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