Restaurant Week


Tuesday, March 3 – Sunday, March 8, 2020


Kennett Square boasts an amazingly diverse array of new, established, and award-winning independently owned restaurants. Experience New American and farm-to-table cuisine as well as international flavors from around the world. From quick and kid-friendly options to fine dining, BYOBs, brewpubs, and live music venues, there’s something for everyone.

“Restaurant Week encourages diners to try something different and gives our talented chefs an opportunity to play around in the kitchen and explore new flavors—especially with freshly harvested seasonal ingredients,” says Lee Mikles, Historic Kennett Square Board member and co-owner of Grain Craft Bar + Kitchen. “Kennett Square’s Restaurant Week is unique because of the variety in food styles and price points that are available.”

Over a dozen participating restaurants are offering a variety of prix-fixe menus, new dishes, and special offers. Plan your week with this one-stop, user-friendly “menu of menus” listing all KSQ Restaurant Week offerings. For lovers of live music, click here for the Restaurant Week live music schedule. And for art lovers, the Square Pear Gallery will be exhibiting “Food, Wine and Good Times” throughout Restaurant Week.



Please click green text to view each Restaurant’s website

 Menu Coming Soon!


 Menu Coming Soon!





LUNCH OR DINNER: (3 Courses for $20)

Po-Boy Sandwich – Creole spiced Gulf Shrimp topped with lettuce, tomato, red onion & a zesty remoulade. Served in a baguette.

Whoopie Pie – Lemon scented cake sandwich with a raspberry & lemon flavored cream cheese filling

Citrus Paloma


LUNCH: (2 for $10)

Choice of 1 Item Below
   • Cup of Cream of Mushroom Soup
   • Cup of Chef’s Soup of the Day
   • Side of Caesar Salad
   • Side of House Salad

Choice of 1 Item Below
   • Half of Short Rib Grilled Cheese
   • Half of Chicken Cheesesteak
   • 2 Street Tacos with choice of short rib, chicken or Mahi Mahi
   • Chicken Caesar Salad

DINNER: (3 for $30)

Choice of 1 Item Below
   • Cup of Cream of Mushroom Soup
   • Cup of Chef’s Soup of the Day
   • Mushroom Bruschetta
   • Baked Clams
   • Fried Avocados

Choice of 1 Item Below
   • Chicken Cordon Bleu
   • Stuffed Salmon with a crabcake, topped with white wine garlic sauce
   • Italian Pork Dip with roasted pork, spinach, provolone cheese with au jus dipping sauce
   • Southwest Stuffed Peppers
   • Meatloaf served with Mashed potatoes and shallot gravy

Choice of 1 Item Below
   • Apple Cinnamon Bread Pudding with caramel sauce
   • Traditional Cheesecake


LUNCH OR DINNER: (3 Courses for $25)

Different Specials Featured Each Day


LUNCH: (2 for $12)

Choice of 1 Item Below
   • Tomato Bruschetta – Garlic toast points & parmesan cheese
   • Fried Calamari – House tomato sauce & lemon wedge
   • Chicken Caesar Salad – Romaine lettuce, garlic croutons, shaved parmesan & casear dressing
   • Roasted Beet Salad – Arugula, goat cheese, walnuts & limoncello dressing
   • Margarita Pizza – Fresh tomato, basil, roasted garlic & fresh mozzarella cheese
   • Peperoni Pizza – Peperoni, fresh tomato, roasted garlic & mozzarella cheese
   • Chicken Salad Wrap – Basil mayo, celery & onions
   • Portabella Sandwich – Portabella, goat cheese, bruschetta tomatoes, spinach & balsamic glaze
   • Gnocchi – Served with tomato or parmesan cream sauce
   • Capellini Primavera – Gorgonzola, asparagus, tomatoes, mushrooms, peas, carrots & green beans

Dinner: (3 Courses for $30)

Choice of 1 Item Below
   • Mushroom Soup
   • Caesar Salad – Romaine lettuce, garlic croutons, shaved parmesan & caesar dressing
   • Roasted Artichokes – Roasted artichokes, shaved prosciutto, olives, fresh mozzarella & truffle oil
   • Fried Calamari – Long hots, tomato & roasted pepper remoulade sauce
   • Mushroom Gratin – Smoked bacon, maitake, oyster & shiitake mushrooms, blended cheese & toast points

Choice of 1 Item Below
   • Eggplant or Chicken Parmesan – Panko breaded with tomato sauce, mozzarella cheese & spaghetti
   • Pork Tenderloin – Barnard’s Orchard apples, fontina, shallots, mashed potatoes & vegetables
   • Chicken or Veal Marsala – Chicken or veal with marsala wine, mushroom sauce, mashed potatoes & vegetables
   • Red Snapper – Lemon & herbs served with white wine caper sauce, basil risotto & seasonal vegetables
   • Tortellini Pasticciati – Pancetta, caramelized onions, peas, parmesan cream, mozzarella gratin & cheese tortellini
   • Mushroom Ravioli – House made raviolis, fresh basil & plum tomato sauce
   • Capellini Scampi – Shrimp, tomato, extra virgin olive oil, white wine & garlic

Choice of 1 Item Below
   • Canoli
   • Gelato




610-880-6074 · Reservations Optional

Menu Coming Soon!


Liberty Place Pub

484-734-2411 · Does Not Take Reservations

Menu Coming Soon!


MARY PAT’S Provisions

484-280-8297 · Reservations Optional

4 Course Soup/Salad/Sandwich/Dessert Special ($15)
Cup of Soup:
Choice of 1 Item Below
   • Creamy Tomato – fire roasted tomatoes, light cream (veg)
   • Mushroom Barley – local Kennett mushrooms, vegetables, whole grain barley (vegan)
   • Chicken & Brown Rice – quinoa, vegetables, herbs

Choice of 1 Item Below
   • Kale & Quinoa – sweet potato, apple, almond, cranberry, organic cider vinaigrette
   • Shaved Brussels Sprouts – toasted hazelnuts, roasted pears, herb vinaigrette
   • Spinach & Beet – goat cheese, candied walnuts, raspberry vinaigrette

1/2 Sandwich
Choice of 1 Item Below
   • Ultimate Grilled Caprese – tomato, bacon, cheddar, gruyere, sharp american
   • Smoked Turkey – avocado, bacon, tomato jam, fresh sourdough bread
   • Mushroom Panini (v) – arugula, swiss, truffle aioli, multigrain bread (veg)

Cookie for Dessert

Includes iced tea or lemonade


Roll’Eat Sushi

484-732-7197 · Reservations Optional

3 Course Special ($15)
Choice of 1 Item Below
   • Beef Gyoza (includes 5 pieces)
   • Veggie Gyoza (includes 5 pieces)
   • Edamame

Choice of 1 Item Below
   • Beef Bowl (Bulgogi Bowl)
   • Shrimp Tempura Roll

   • Japanese Ice Cream


Rump Roasters ($10)

484-732-8939 · Reservations Optional

Menu Coming Soon!


Menu Coming Soon!


 Menu Coming Soon!



Please check Verbena’s website for daily menu


Twisted Monkey Stuffed Mushrooms ($9)

Locally grown silver dollar mushrooms, spinach, feta, parmesan cheese

Victory Rueben ($12)

Sliced corned beef, Swiss cheese, classic braised sauerkraut, Cloud Walker IPA 1000 island dressing, grilled pumpernickel

Al Pastor Bowl ($14)

Red chili braised pork loin, shaved cabbage, Sour Monkey marinated pineapple, white rice, cilantro onions




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