Restaurant Week

 

Tuesday, March 3 – Sunday, March 8, 2020

 

Kennett Square boasts an amazingly diverse array of new, established, and award-winning independently owned restaurants. Experience New American and farm-to-table cuisine as well as international flavors from around the world. From quick and kid-friendly options to fine dining, BYOBs, brewpubs, and live music venues, there’s something for everyone.

“Restaurant Week encourages diners to try something different and gives our talented chefs an opportunity to play around in the kitchen and explore new flavors—especially with freshly harvested seasonal ingredients,” says Lee Mikles, Historic Kennett Square Board member and co-owner of Grain Craft Bar + Kitchen. “Kennett Square’s Restaurant Week is unique because of the variety in food styles and price points that are available.”

Over a dozen participating restaurants are offering a variety of prix-fixe menus, new dishes, and special offers. Plan your week with this one-stop, user-friendly “menu of menus” listing all KSQ Restaurant Week offerings. For lovers of live music, click here for the Restaurant Week live music schedule. And for art lovers, the Square Pear Gallery will be exhibiting “Food, Wine and Good Times” throughout Restaurant Week.

 

2020 RESTAURANT WEEK MENU

Please click green text to view each Restaurant’s website

DINNER: (3 for $35)

Starter:
Choice of 1 Item Below
   • Buffalo Chicken Egg Rolls with blue cheese
   • Red Beet Hummus with pesto, olive oil & pita

Entree:
Choice of 1 Item Below
   • Short Rib Tortellini with short rib mousse & ricotta filled pasta in a sauce of pulled short rib & demi-glace
   • Jail Island Salmon with tarragon compound butter, grilled asparagus & cauliflower puree

Dessert:
Choice of 1 Item Below
   • Panna Cotta with strawberry compote
   • Lemon Curd Tartlet with fresh whipped cream & blueberries

 

Lunch:

   • 2 Courses for $15 (Menu TBD)

Dinner:

   • 2 Courses for $28 (Menu TBD)
   • 3 Courses for $35 (Menu TBD)
   • Any Glass of Wine for $6
   • Any Glass of Beer for $5

 

Lunch or Dinner:

   • $5 off when you spend $50 or more
   • $20 off when you spend $100 or more

 

LUNCH OR DINNER: (3 Courses for $20)

Entree:
   • Po-Boy Sandwich – Creole spiced Gulf Shrimp topped with lettuce, tomato, red onion & a zesty remoulade. Served in a baguette.

Dessert:
   • Whoopie Pie – Lemon scented cake sandwich with a raspberry & lemon flavored cream cheese filling

Cocktail:
   • Citrus Paloma

Click here for Live Music schedule

 

LUNCH: (2 for $10)

Starter:
Choice of 1 Item Below
   • Cup of Cream of Mushroom Soup
   • Cup of Chef’s Soup of the Day
   • Side of Caesar Salad
   • Side of House Salad

Entree:
Choice of 1 Item Below
   • Half of Short Rib Grilled Cheese
   • Half of Chicken Cheesesteak
   • 2 Street Tacos with choice of short rib, chicken or Mahi Mahi
   • Chicken Caesar Salad

 

DINNER: (3 for $30)

Starter:
Choice of 1 Item Below
   • Cup of Cream of Mushroom Soup
   • Cup of Chef’s Soup of the Day
   • Mushroom Bruschetta
   • Baked Clams
   • Fried Avocados

Entree:
Choice of 1 Item Below
   • Chicken Cordon Bleu
   • Stuffed Salmon with a crabcake, topped with white wine garlic sauce
   • Italian Pork Dip with roasted pork, spinach, provolone cheese with au jus dipping sauce
   • Southwest Stuffed Peppers
   • Meatloaf with mashed potatoes & shallot gravy

Dessert:
Choice of 1 Item Below
   • Apple Cinnamon Bread Pudding with caramel sauce
   • Traditional Cheesecake

 

LUNCH OR DINNER: (3 Courses for $25)

Different Specials Featured Each Day

Click here for Live Music schedule

 

LUNCH: ($11)

Choice of 1 item below, includes coffee, tea or soda
   • Catfish Po’ Boy – Fried catfish, lettuce, tomato, & cajun mayo on panini roll. Includes a potato salad.
   • Smoked Brisket Wrap – Brisket, BBQ, lettuce, crispy tortilla strips & tomato.
   • Grilled Portabella Mushroom Sandwich – Portabella mushroom, arugula, shaved red onion, gruyere cheese, roasted garlic aioli on sourdough bread.

Dinner: (3 Courses for $35)

Starters:
Choice of 1 Item Below
   • Grilled Oysters – sautéed in a garlic butter
   • Fried Mozzarella Sticks – with a tarragon red sauce
   • Beef Tartar – with toast points

Entrees:
Choice of 1 Item Below
   • Beef Wellington – with 4 oz. filet, duxelles, mushed potato, demi-glace
   • Cheesy Shrimp & Grits – with a cajun sauce
   • Parmesan Crusted Chicken – with roasted potato, truffle oil drizzle

Dessert:
Choice of 1 Item Below
   • Peanut Butter Chocolate Cake
   • Grand Marnier Mousse
   • Cookies & Cream Cheesecake

 

LUNCH: (2 for $12)

Choice of 1 Item Below
   • Tomato Bruschetta – Garlic toast points & parmesan cheese
   • Fried Calamari – House tomato sauce & lemon wedge
   • Chicken Caesar Salad – Romaine lettuce, garlic croutons, shaved parmesan & casear dressing
   • Roasted Beet Salad – Arugula, goat cheese, walnuts & limoncello dressing
   • Margarita Pizza – Fresh tomato, basil, roasted garlic & fresh mozzarella cheese
   • Peperoni Pizza – Peperoni, fresh tomato, roasted garlic & mozzarella cheese
   • Chicken Salad Wrap – Basil mayo, celery & onions
   • Portabella Sandwich – Portabella, goat cheese, bruschetta tomatoes, spinach & balsamic glaze
   • Gnocchi – Served with tomato or parmesan cream sauce
   • Capellini Primavera – Gorgonzola, asparagus, tomatoes, mushrooms, peas, carrots & green beans

 

Dinner: (3 Courses for $30)

Starters:
Choice of 1 Item Below
   • Mushroom Soup
   • Caesar Salad – Romaine lettuce, garlic croutons, shaved parmesan & caesar dressing
   • Roasted Artichokes – Roasted artichokes, shaved prosciutto, olives, fresh mozzarella & truffle oil
   • Fried Calamari – Long hots, tomato & roasted pepper remoulade sauce
   • Mushroom Gratin – Smoked bacon, maitake, oyster & shiitake mushrooms, blended cheese & toast points

Entrees:
Choice of 1 Item Below
   • Eggplant or Chicken Parmesan – Panko breaded with tomato sauce, mozzarella cheese & spaghetti
   • Pork Tenderloin – Barnard’s Orchard apples, fontina, shallots, mashed potatoes & vegetables
   • Chicken or Veal Marsala – Chicken or veal with marsala wine, mushroom sauce, mashed potatoes & vegetables
   • Red Snapper – Lemon & herbs served with white wine caper sauce, basil risotto & seasonal vegetables
   • Tortellini Pasticciati – Pancetta, caramelized onions, peas, parmesan cream, mozzarella gratin & cheese tortellini
   • Mushroom Ravioli – House made raviolis, fresh basil & plum tomato sauce
   • Capellini Scampi – Shrimp, tomato, extra virgin olive oil, white wine & garlic

Dessert:
Choice of 1 Item Below
   • Canoli
   • Gelato

 

 

Kaboburritos

610-880-6074 · Reservations Optional

3 Course Special ($12)
Starter:
Choice of 1 Item Below
   • Hummus & Pita
   • Chips & Guacamole

Entree:
Choice of 1 Item Below
   • Chicken Gyro
   • Chicken Burritos

Dessert:
Choice of 1 Item Below
   • Churro
   • Baklava

Includes a drink

 

Liberty Place Pub

484-734-2411 · Does Not Take Reservations

Market Deal!
Get $1 off any cocktail or draft beer with the purchase of an entree from other participating restaurants at the Market at Liberty Place. Must provide proof of purchase when ordering a drink from the pub.

 

MARY PAT’S Provisions

484-280-8297 · Reservations Optional

4 Course Soup/Salad/Sandwich/Dessert Special ($15)
Cup of Soup:
Choice of 1 Item Below
   • Creamy Tomato – fire roasted tomatoes, light cream (veg)
   • Mushroom Barley – local Kennett mushrooms, vegetables, whole grain barley (vegan)
   • Chicken & Brown Rice – quinoa, vegetables, herbs

Salad:
Choice of 1 Item Below
   • Kale & Quinoa – sweet potato, apple, almond, cranberry, organic cider vinaigrette
   • Shaved Brussels Sprouts – toasted hazelnuts, roasted pears, herb vinaigrette
   • Spinach & Beet – goat cheese, candied walnuts, raspberry vinaigrette

1/2 Sandwich
Choice of 1 Item Below
   • Ultimate Grilled Cheese – tomato, bacon, cheddar, gruyere, sharp american
   • Smoked Turkey – avocado, bacon, tomato jam, fresh sourdough bread
   • Mushroom Panini (v) – arugula, swiss, truffle aioli, multigrain bread (veg)

Cookie for Dessert

Includes iced tea or lemonade

 

Roll’Eat Sushi

484-732-7197 · Reservations Optional

3 Course Special ($15)
Appetizer:
Choice of 1 Item Below
   • Beef Gyoza (includes 5 pieces)
   • Veggie Gyoza (includes 5 pieces)
   • Edamame

Entree:
Choice of 1 Item Below
   • Beef Bowl (Bulgogi Bowl)
   • Shrimp Tempura Roll

Dessert:
   • Japanese Ice Cream

 

Rump Roasters ($10)

484-732-8939 · Reservations Optional

Menu Coming Soon!

 

Menu Coming Soon!

 

To-Go Dinner: (3 Courses for $30)

Starter:
   • Fresh Bread – with Herbed Garlic Butter
   • Pear & Manchego Salad – with Mixed Greens, Cranberries, Walnuts, Balsamic Vinaigrette

Entree:
   • Talula’s Chicken Pot Pie – with Flaky Pastry, Lancaster Chicken, Potatoes, Veggies, Herbs
(Substitute Vegetarian Pot Pie if preferred)

Dessert:
   • Chocolate Peanut Butter Cake – with Whipped Cream

 

4 COURSE SPECIAL ($55)

Please check Verbena’s website for daily menu

 

Twisted Monkey Stuffed Mushrooms ($9)

Locally grown silver dollar mushrooms, spinach, feta, parmesan cheese

Victory Rueben ($12)

Sliced corned beef, Swiss cheese, classic braised sauerkraut, Cloud Walker IPA 1000 island dressing, grilled pumpernickel

Al Pastor Bowl ($14)

Red chili braised pork loin, shaved cabbage, Sour Monkey marinated pineapple, white rice, cilantro onions

 

 


 

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