Restaurant Week

Kennett Square boasts an amazingly diverse array of new, established, and award-winning independently owned restaurants. Experience New American and farm-to-table cuisine as well as international flavors from around the world. From quick and kid-friendly options to fine dining, BYOBs, brewpubs, and takeout, there’s something for everyone and every taste.

Participating restaurants are offering a variety of prix-fixe menus, new dishes, and special offers. Plan your week with the one-stop, user-friendly “menu of menus” listing all KSQ Restaurant Week offerings. See menus below.

Along with the restaurant week pre-fixe and specials, enter to win one of three $50 gift cards to spend on dining in Kennett Square by participating in the KSQ RESTAURANT BINGO. Collect BINGO cards and stickers at participating restaurants between March 1 and March 29, 2021. When you have “bingo” 5 squares in a row) send a picture of your completed card info@historickennettsquare.com  to enter the contest.   Click here to download BINGO card.

Kennett Square Restaurant Week and the KSQ Restaurant Bingo is sponsored by Core Family Practice.

 

2021 RESTAURANT WEEK MENU

Please click green text to view each Restaurant’s website

DINNER: (3 for $30)

Starter:
Choice of 1 Item Below
   • German Beer Cheese Spread caraway spiced pretzel bits $10
   • Hickory Wood Smoked Salmon Rillettes grilled baguette, cucumber $12

Entree:
Choice of 1 Item Below
   • Bacon Jam Cheddar Burger  8oz certified angus beef, read leaf lettuce, tomato, crushed black pepper mayo, brioche bun, chips $15 
   • Grilled Portabella + Fresh Mozzarella Sammie organic house greens, roasted tomato, balsamic, basil pesto, rosemary focaccia bread, chips $15

Dessert:
Choice of 1 Item Below
   • Irish Cream Chocolate Bread Pudding $8
   • Lemon Bars  whipped cream, powdered sugar $6 

 

Byrsa Bistro

127 E. State Street, Kennett Square PA · 610-444-5050 · Reservations Optional

Byrsa Bistro & Winery:

  • 3 course dinner $38/person Appetizer, entree & dessert
  • 2 course dinner $29 Entree & desserts
  • All takeout orders 25% off
Any glass of wine $7
Any 16oz beer $5
Any bottle of wine 30% off

Kactus Mex:

  • 2 course dinner $25/person
  • All takeout orders 25% off
Any glass of wine $7
Any 16oz beer $5
Any bottle of wine 30% off

 

Lunch or Dinner:

  15% off checks over $50 for dine-in customers during restaurant week. 

 

Three courses for $35, plus beer and cocktail specials

First Course (choice of one)
• KSQ Mushroom soup
• House salad
• Ceasar Salad

Main Course (choice of one)
• Venison meatloaf with garlic mashed potatoes and rich brown gravy
• Lobster Ravioli
• Citrus Avocado Salad (v)

Dessert (choice of one)
• Girl Scout Tagalong cookie peanut butter cake
• Dessert of the day

Kennett Brewing Company

109 S Broad Street, Kennet Square PA · (610) 444-0440

KBC menu 3/5
Vegan(v)
Gluten free(gf)

Kennett mushroom soup(v)(gf) $9.  ⁃  Wild mushrooms,  fresh herds, coconut milk

Chipotle Black bean chili (v)(gf) $11⁃ Chipotle peppers, black beans, peppers, diced tomatoes, sour cream, cheese and crispy tortilla strips

KBC wings(gf) $11  ⁃  oven baked wings choice of:
Honey ginger, red hot, and harissa. With a side of blue cheese

Spicy Skewerd beef $14 ⁃  West African beef in a spicy peanut blend with onion, tomato, and lime

Fried Catfish $16  ⁃   nuggets in a cajun spiced batter, cornbread and  remoulade

Cheesy Empanadas $12 ⁃   Beef or Bean, cheese, peppers, sofrito , onion salsa and cilantro sauce

Crispy Brussels $9. ⁃   chili oil and honey

KBC burger $15

Fries $6

KBC chocolate cake $5   ⁃  Fluffy chocolate cake with chocolate ganache and fresh fruit

Dinner Available from noon to close: Menu TBA 

 

 

Mary Pat’s Provisions

484-280-8297 · Reservations Optional
See pdf of menu

Soup/Salad/Sandwich/Dessert Special ($15)
Cup of Soup:
Choice of 1 Item Below
   • Creamy Tomato – fire roasted tomatoes, light cream (veg)
   • Mushroom Barley – local Kennett mushrooms, vegetables, whole grain barley (vegan)
   • Chicken Corn Chowder – sweet potatoes, bacon, lite cream, herbs

Salad:
Choice of 1 Item Below
   • Kale & Quinoa – sweet potato, apple, pecans, cranberry, organic cider vinaigrette
   • Shaved Brussels Sprouts – toasted almonds, roasted pears, herb vinaigrette
   • Spinach & Beet – goat cheese, candied walnuts, raspberry vinaigrette

1/2 Sandwich
Choice of 1 Item Below
   • Ultimate Grilled Cheese – tomato, bacon, cheddar, provolone, Cooper sharp american
   • Smoked Turkey – avocado, bacon, tomato jam, fresh sourdough bread
   • Mushroom Panini (v) – arugula, swiss, truffle aioli, multigrain bread (veg)

Cookie for Dessert

Includes iced tea or lemonade

KABOBURRITOS

Call to order 610-880-6074

Restaurant Week Menu 3 Courses for only $15.00

1st Course (Choose 1)
•Hummus and Grilled Pita
•Guacamole and Chips
2nd Course (Choose 1)
•Chicken, Falafel, or Lamb Gyro
•Chicken, Pork, Beef, or Bean Burrito
3rd Course (Choose 1)
•Churro
•Baklava

 

RUMP ROASTERS

Call to order 484-732-8939

Restaurant Week Menu $15.00

1st Course (Choose 1)
•Bruschetta- Marinated Grilled Red Peppers, topped with Sharp Provolone and Balsamic Glaze, on a Freshly Baked Crustini
•Buffalo Turkey Dip- Oven Roasted Turkey, Blue Cheese Crumbles, Cream Cheese, Ranch, Franks Red Hot, House Fried Chips

2nd Course
•Spinach Salad- Spinach, Blue Cheese Crumbles, Walnuts, Crain’s, Balsamic Vinegrette

3rd Course (Choose 1)
•Italiano Pork Grinder- Slow Roasted Pork, Broccoli Rabe, Sharp Provolone, Long Hots, Liscios Roll
•Kennett Cheesesteak Brisket Grinder- Slow Roasted Brisket, Sautéed Portobellos, Caramelized Onions, Cheese Sauce, Ketchup, Mayo, Liscios Roll
•Mediterranean Portobello Pita- Sautéed Portobellos, Feta, Spinach, Tomato, Red Onion, Grilled Red Peppers, Pesto, Pita

 

State Street Pizza & Grill

TBA

 

3 Courses for $45

Menu Coming Soon!

 

To-Go Dinner: (3 Courses for $35 )

Starter:
   • Southern Spiced Cornbread 
   • Stacked Salad – Smokey Bacon, Chives, Cherry Tomato, Sharp Cheddar, Black Pepper & Buttermilk Ranch

Entree:
   • Shrimp & Grits – Tender Shrimp, Buttery Georgia Grits, Brandy Scented Seafood Sauce, and Spring Peas
(Substitute Vegetarian Blackeded Tofu & Asparagus with Buttery Grits)

Dessert:
   • Bourbon Banana Pudding – Smooth Vanilla Bourbon Custard, ‘Nill Wafers, Whipped Cream

Optional Menu Add-Ons:
• Mint Julep Cocktail Mix +$12
• Buttermilk Biscuits +$15
• Talula’s Famous Mac & Cheese +$8
• Southern-Style Pimento Cheese Ball +20

 

3 COURSE SPECIAL ($50)

Please check Verbena’s facebook page for daily menu