WHAT’S FRESH THIS WEEK
NEXT MARKET: Friday, OCTOBER 18th / 3–7pm
We are celebrating the 20th Anniversary of the KSQ Farmers Market, serving our local community since 2000! We offer a wonderful variety which changes some week to week with bi-weekly, monthly and guest vendors. The weekly lineup below is typically updated by the Thursday prior to Market day to be as accurate as possible, so please check the date above to know that you are seeing details for the current week. Thank you!
FARMS & GROWERS
(In-Season Produce, Meats, Plants/Flowers)
Breezy Acre Flowers (every Friday) Ben has a beautiful selection of
Canter Hill Farm (every Friday) Wayne always has an array of pasture-raised poultry (chicken, turkey, duck) & eggs, pork, and grass-fed meats (beef, lamb). Choose from a wide variety of cuts along with pork, chicken, lamb & turkey sausages. Preorder by emailing the farm in advance to get exactly what you need or for large/bulk orders. Plan ahead for Thanksgiving, and order your pasture-raised TURKEY now or with Wayne at
Fiddle Creek Dairy (3RD FRIDAYS ONLY) Fiddle Creek is a family-operated
Flying Plow Farm (every Market day) The Flying Plow team brings a variety of certified organic vegetables plus their own pasture-raised
Rex Farms Orchard / Big Hill Ciderworks (every Friday) Troy & Maria will have a wide variety of apples: Pink Lady, Honeycrisp, Cameo, Myra Fuji, Gala,
Swallow Hill (every Friday) Elizabeth & Douglas offer a gorgeous variety of “fine produce home-grown with love” from their farm in Cochranville, using sustainable and holistic farming methods. This week’s harvest: broccoli, cauliflower, Swiss chard, Tuscan kale, Salanova red butter lettuce, spaghetti squash, delicata, Honey Bear acorn & butternut squash. Carmen peppers, red & green bell peppers, sweet & red onions, jalapeños, Fresnos, shishitos. NEW this week: Brussels sprouts, fennel & red Savoy cabbage.
FOOD ARTISANS & PRODUCERS
Brandywine Bee Company (1st/3rd/5th Fridays) Michael Langer, beekeeper extraordinaire, brings raw HONEY from his own local hives. He also has assorted beeswax-based products like CANDLES, soothing hand SALVES, soaps, leather dressing
Brandywine Valley Bread (every Friday) Fran bakes naturally leavened (sourdough)
Joanne’s Candy Kitchen (every Friday) Kevin brings his sweet confections such as chocolate-covered caramels, a variety of chocolate creams & barks, chocolate-covered pretzels, peppermint patties (and more!)—all handcrafted with Wilbur Chocolate from Lititz, PA. His Almond Butter Crunch is a market-favorite, perfectly crafted with a family recipe handed down through the generations.
Little Goat Coffee Roasting Co. (1st/3rd/5th Fridays) From their coffee shop and micro-roaster in Newark DE, Joe Lins & Olivia Brinton bring freshly roasted, organically grown, and ethically sourced whole coffee beans from around the world. Bring your own reusable container or bag for a $2 discount!
Sunset Park Cookies (1st/3rd/5th Fridays) Fred’s gluten-free/vegan/nut-free/soy-free baked goods can be enjoyed by anyone! He always has a variety of cookies (molasses, chocolate chip, oatmeal raisin, snickerdoodles, lemon, sugar-free),
Tat’s Yummies (every Friday) Melina specializes in European patisseries that reflect her heritage and family traditions. Every Friday, she has a wide variety of sweet delicacies, including petit fours, macaron, pastries, cupcakes, cookies, cakes, and pies—made with simple, natural ingredients. She will have plenty of tender focaccia with various toppings.
(Ready-to-heat + Ready-to-eat)
On the Roll is a local food truck/catering family-owned business that offers a wide variety of delicious food made with fresh and varied ingredients—serving “casual fare with a gourmet flair.” This week’s menu: the Kennett Mushroom Melt, Baja Fish Tacos, Crazy Crab Fries, Hot Dogs, and Fries (plain and assorted toppings) and more!
Taste of Puebla (every Friday) Grab a quick bite at Market: Chris always brings their fresh, HOT TAMALES (pork, chicken or vegan.) Chef Mariana & Cristobal Castaneda make delicious Mexican fare using family recipes. They always have plenty of hand-cut corn chips, fresh guacamole, pico de gallo, spicy red salsa & salsa
Bee Our Guest Wraps (every Friday) Adriana makes the most beautiful & functional food wraps using a beeswax blend to keep foods fresh! Easy to use & easy to maintain, her beeswax wraps help you reduce single-use plastic in your kitchen every day.
Botanical Bubbles (1st/3rd/5th Fridays) Sherri brings her wonderful skin and body products utilizing locally and responsibly sourced botanical oils and plant ingredients. She has a wide variety of hand-crafted soaps, lotion, lip balm,
Delaware Valley Daffodil Society (guest) They will have
The Market is held RAIN OR SHINE. As long as we don’t have high winds or severe storms, we will be there! So gear up when needed, and make a quick run through the market to support our local vendors who come out in all weather!
* Location: 100
* Starting at
* Metered street parking is also available before
Thank you to our generous Farmers Market Sponsors: