Vendor Lineup for Friday, March 9th / 3pm to 5pm
FARMS & GROWERS (Produce, Meats, Plants/Flowers)
Canter Hill Farm–Wayne will be there this week with their pastured chicken, turkey, duck, sausage, lamb, ostrich, pork, beef—and EGGS! Plan ahead for Easter & Passover meals and grab what you need this week (or place an order directly with him.) Their whole beef tenderloins, half hams, whole ducks, leg of lamb and lamb racks are popular for the holidays! See their website for advance order forms and product details. (2nd & 4th Fridays)
Flying Plow Farm–Flying Plow is bringing their certified organic seasonal vegetables, chicken & grass-fed/finished beef. This week’s harvest: fresh tender spinach (full sized and baby), baby winter carrots (so sweet!), radishes and hopefully a bit of lettuce mix. Bone-in chicken breast and whole legs are still on sale—it’s a great time to stock up! Pre-orders are very easy with their new online store. (2nd & 4th Fridays)
FOOD ARTISANS & PRODUCERS
Maiale Deli & Salumeria–Handcrafted locally, Maiale (“My.all.ay”) has fresh sausages with flavor combinations you won’t find elsewhere! They will also bringing a small selection of their signature salumi—varieties may include Tuscan Salami, Sopressata, Cacciatore Salami, Pepperoni, Coppa, Lanzo, Pancetta and Guanciale. (2nd & 4th Fridays)
Sunset Park Cookies–Fred will be back with his scrumptious gluten-free/vegan baked goods this week. You don’t have to be gluten-free or vegan to enjoy his cookies, sweet breads & whoopie pies! (2nd & 4th Fridays)
Whiskey Hollow– Craving warm weather flavors? Local fruit preserves (low sugar black raspberry, strawberry or raspberry) made by Whiskey Hollow are the perfect antidote to winter blues! They will also have plenty of pure PA maple syrup, fabulous for pancakes, meat glazes, marinades, and seasonal salad dressing. You’ll also find amazing maple mustard, maple sugar and more. (2nd Fridays)
PREPARED FOODS (ready-to-heat and serve)
Katja’s Empanadas–Bringing a delicious variety of frozen empanadas and pastelon (plantain lasagne), Katja’s creations are ready to take home and heat for easy dinners any night of the week! She will have more of her latest creation, the crab/shrimp/scallop empanadas (with a touch of ginger!) this week. She makes the most gorgeous custom decorated cookies—order ahead Easter basket treats! (2nd & 4th Fridays)
Taste of Puebla–Chris will have plenty of hand-cut corn chips, fresh (and addictive!) guacamole, pico de gallo & salsa fresca. And as always, three varieties of delicious tamales—pork, chicken and vegan—in a pack of 3, ready to heat and serve. Grab a take-home Taco Kit for a fun & easy weekend dinner: 2lbs of prepared meat (pulled pork or chicken tinga), 9oz guacamole, 9oz salsa fresca, chopped onion & cilantro, plus 16 corn tortillas. (2nd & 4th Fridays)
The Market is held RAIN OR SHINE. As long as we don’t have high winds or severe storms, we will be there! So gear up when needed and make a quick run through the market to support our local vendors who come out in all weather!
* Location: 100 block of E State St and the Genesis Walkway / GPS: 113 E State St, Kennett Square, PA
* Starting at 3pm on market days, Farmers Market customers are welcome to park on any level of the garage. Entrance to the garage is on Linden Street.
* Metered street parking is also available before 5pm. Parking is FREE AFTER 5PM at all meters in town!