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Restaurant Week 2020
Tuesday, March 3 - Sunday, March 8
TUESDAY, MARCH 3 – SUNDAY, MARCH 8, 2020
Kennett Square boasts an amazingly diverse array of new, established, and award-winning independently owned restaurants. Experience New American and farm-to-table cuisine as well as international flavors from around the world. From quick and kid-friendly options to fine dining, BYOBs, brewpubs, and live music venues, there’s something for everyone.
“Restaurant Week encourages diners to try something different and gives our talented chefs an opportunity to play around in the kitchen and explore new flavors—especially with freshly harvested seasonal ingredients,” says Lee Mikles, Historic Kennett Square Board member and co-owner of Grain Craft Bar + Kitchen. “Everyone had so much fun at our first Restaurant Week in February and we received such great feedback from visitors that we wanted to host another celebration of KSQ restaurants this fall. Kennett Square’s Restaurant Week is unique because of the variety in food styles and price points that are available.”
Over a dozen participating restaurants are offering a variety of prix-fixe menus, new dishes, and special offers. Plan your week with this one-stop, user-friendly “menu of menus” listing all KSQ Restaurant Week offerings.