Amy Strauss, author of upcoming Pennsylvania Scrapple: A Delectable History, visiting Grain KSQ on Sunday October 15th for a day of Scrapple Flavored Fun
PA’s Finest Breakfast Meat Finally Gets Its Due
— Grain Craft Bar + Kitchen will be hosting a conversation, book signing and cooking demonstration with Philadelphia Food and Drink writer – Amy Strauss, author of upcoming book,
Pennsylvania Scrapple: A Delectable History
on Sunday, October 15th. The one day brunch event will include special scrapple creations and related beverages by Dogfish Head Brewery.
Grain’s Executive Chef Jim Berman will bring together the worlds of Pennsylvania Dutch and Kennett Square with a live cooking demonstration to create a unique scrapple mushroom brunch dish upstairs at the beautiful glass enclosed dining area, known as 410@Grain.
During Grain’s brunch, from 10-2:30, Chef and Ms Strauss have created unique, scrapple themed additions to the brunch menu. In 2016, Elle Decor Magazine awarded Grain Craft Bar + Kitchen as having one of America’s fifty greatest brunches. No reservations will be accepted, and all ages are welcome.
Amy Strauss (www.AmyStrauss.com) is a food and drink writer and editor living in Philadelphia.
Location: Grain Craft Bar + Kitchen