WHAT’S FRESH THIS WEEK  

NEXT MARKET DAY:

Friday, February 14th / 3–5:30pm

Continue to support local growers & producers through the Winter Season at KSQ! Bundle up and join us on State St bi-weekly (Fridays) from 3–5:30pm.

The weekly lineup is typically updated by the Thursday prior to Market day to be as accurate as possible, so please check the date above to know that you are seeing details for the current week. The vendor lineup will vary a bit each week—make note of the dates in parentheses after each vendor’s name.


 

ON February 14th:

(FARMS & GROWERS) 

Canter Hill Farm (all Winter) Wayne always has an array of pasture-raised poultry (chicken, turkey, duck) & eggs, pork, and grass-fed meats (beef, lamb). Choose from a wide variety of cuts along with an assortment of sausages made from pork, chicken, lamb & turkey. Preorder by emailing the farm in advance to get exactly what you need or for large/bulk orders. On SALE this week: Ham slices are on sale for $8/lb this week (That’s $2 off per lb!) Also, stock up on ground turkey & chicken this week before prices increase!

Fiddle Creek Dairy (all Winter) Fiddle Creek is a family-operated micro dairy in Quarryville, PA. Tim Crowhill Sauder & Frances Miller produce Greek & Swiss style Yoghurts (in glass) with whole milk from their small herd of grass-fed Jersey cows. Their naturally-cultured yoghurt is full of incredibly rich, all-natural flavor—no fillers or sweeteners added. Also available: a Camembert cheese made with their milk plus their own grass-fed beef (ground, steaks, roasts, chip, sausages), natural beef jerky & beef sticks, and veal (ground, cuts.)

Flying Plow Farm (all Winter) Rachel continues to bring a variety of certified organic vegetables plus their own pasture-raised chicken, eggs + 100% grass-fed beef—all direct from their farm in Rising Sun. This week’s harvest: chard, spinach, collards, curly kale, greens mix, lettuce mix, arugula, red Russian kale, carrots, beets, Cherriette & purple radish bunches, baby Hakurei turnip bunches, watermelon radishes, purple sweet potatoes, rutabaga, garlic, potatoes. Plus a variety of mushrooms from local friends at Medina MushroomsPreorder on their website for bulk items & easy pick-up.

(FOOD ARTISANS & PRODUCERS)

Brandywine Valley Bread (all Winter) Fran bakes naturally leavened (sourdough) breads in Downingtown using local & organic grains, creating more flavorful & more easily digestible loaves. They always have beautiful freshly-baked baguettes, several types of crusty boules, pre-sliced sandwich loaves (Pullmans), a variety of BAGELS, focaccia, and a selection of handcrafted morning buns and croissants. Preorder what you need to pick up in Kennett by calling the bakery the morning of Market (484.698.8172)

Cucina Verde (2/14, 3/13, 4/10) Annmarie makes amazing small-batch lacto-fermented sauerkrauts using local ingredients. Incredibly flavorful and rich in natural probiotic life, they are a wonderful supplement to any meal. Add a bit to sandwiches, alongside eggs for breakfast, or enjoy straight out of the jar. Available varieties may include: Kurry Kraut, Dragon Kim Chi, Curtido, Apple Fennel, Rosemary Red, and Caraway. VALENTINE’S DAY SALE: Kurry & Kim Chi are $1 off this Friday only!

(PREPARED FOODS)

Aunt Mamie’s Pasta (all Winter) Mike & Theresa Vaccaro use all-natural ingredients in making their fresh pastas and prepared meals from scratch. This week: assorted FRESH PASTAS, butternut ravioli, gnocchi & their homemade sauces. ALSO, delicious spinach/cheese stuffed shells, mac & cheese, homemade meatballs, lasagna, and eggplant parmesan. NEW: sausage/cheese ravioli!

Taste of Puebla (all Winter) Grab a quick bite at Market or to-go: Chris always brings their fresh, HOT TAMALES (pork, chicken or vegan.) Chef Mariana & Cristobal Castaneda make delicious Mexican fare using family recipes. They always have plenty of hand-cut corn chips, fresh guacamole, pico de gallo, spicy red salsa & salsa fresca. For simple suppers, try their take-home options: Pozole Verde, Black Beans, vegan Mexican Rice, and seasoned meats such as Mole Poblano with Chicken, Chicken Tinga, Pulled Pork plus 3-packs of refrigerated tamales.

(LOCAL MAKERS)

Bee Our Guest Wraps (all Winter) Adriana & Peter make the most beautiful & functional food wraps using a beeswax blend applied to locally-sourced fabric to keep foods fresh! Easy to use & easy to maintain, their beeswax wraps help you reduce single-use plastic in your kitchen every day.

 

 

OTHERS RETURNING SOON:

Birchrun Hills Farm (returning 3/13, 4/10) Sue was scheduled for 2/14 but ended up needing to be at the farm, sorry!

Manatawny Still Works (returning 2/28, 3/27, 4/24)

Mediterranean Delicacy (away until April)

Sunset Park Cookies (returning soon!)

Whiskey Hollow (returning soon!)

 

The Market is held RAIN OR SHINE. As long as we don’t have high winds or severe storms, we will be there! So gear up when needed, and make a quick run through the market to support our local vendors who come out in all weather!

Please follow our Facebook and Instagram pages for any updates to schedule.

* Location: 100 block of E State St and the Genesis Walkway / GPS: 113 E State St, Kennett Square, PA 

* Starting at 3pm on market days, Farmers Market customers are welcome to park on any level of the garage, but metered spots must be paid until 5pm. Entrance to the garage is on Linden Street.

* Metered street parking is also available before 5pm. Parking is FREE AFTER 5PM at all meters in town!

 

Thank you to our generous Farmers Market Sponsors: